Bottom chocolate layer
Nougat layer
Caramel layer
Top chocolate layer
Top chocolate layer
Thoroughly grease your baking pan. Melt milk chocolate chips and peanut butter together in a saucepan or microwave, then pour into the baking dish and spread evenly. Let cool and harden completely.
Nougat layer
Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 2-3 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.
Caramel layer
Combine unwrapped caramels and whipping cream in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took about 8 minutes for me. Pour over nougat layer and let cool completely.
Top chocolate layer
Melt milk chocolate chips and peanut butter together in a saucepan or microwave, then pour over caramel and spread evenly. Let cool and harden completely.
Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey. For best results, keep refrigerated.
This recipe involves just about every sticky ingredient in your kitchen. For easy clean-up on those tough, stuck-on bits in your saucepan, fill your empty saucepan with water. Place it back on the stove and bring to a boil to release stubborn marshmallow fluff, peanut butter or caramel.
Keywords: Snickers, homemade snickers, grownup snickers
Find it online: https://blushbaking.com/grown-up-snickers/