These adorable hot cocoa bombs are filled with hot chocolate mix and marshmallows – just add hot milk or coffee and stir!
For the chocolate shells:
For the filling:
Add a heaping spoonful of the melted chocolate to each of the chocolate molds. Use the spoon to spread the chocolate up the sides of each mold. Make sure the entire inside of each mold is evenly coated with chocolate.
Freeze the chocolate for 10 minutes, or until completely set.
Once set, carefully remove the chocolate cups from the mold, placing them on a baking sheet lined with parchment paper.
To make hot chocolate, add a chocolate bomb into a mug. Slowly pour about 1½ cups of hot milk over the bombs and stir. Sip and enjoy!
Use immediately, or within 24 hours, for best results. Store at room temperature.
Keywords: Hot cocoa bombs, hot cocoa, hot chocolate bombs, hot chocolate
Find it online: https://blushbaking.com/easy-hot-cocoa-bombs/